new template

i changed my template to this green-themed one. big change since my previous template was black. i had to edit alot of things on the html, but i am finally satisfied with what i see...wonder what my next template would be...hmmm..

time off

earlier this morning, i went to work and logged in. i was only able to take 1 call. then around 7 this morning, they started to send some of my co workers home. seemed that we were overstaffed today, so i asked if i could go home too. coach berns said yes, so here i am blogging about it. hehe..
peepee is also on MTO for today. woohoo!!
we went out to buy a couple of boxes for my gowns and we asked a few stores for the price of the Nikon D90..
hmmm..what else?!
oh, and we also checked out some resorts in bulacan (we only checked online), and we found a place called Amana Waterpark..the place looks great and it's cheap ha. infairness to the place. can't wait to go there!

love, sex, magic - ciara feat. justin timberlake

i sooo love this video right now...it's sooo hot!!!

the irony of life..

may fourth ended sadly for both me and peepee..it's bad enough that we did not get to spend the day together. what made it worse was that our little shanaya died peacefully (hopefully) in her sleep last night. we did not know how it happened. mamita just found her on her side. she initially thought shanaya was just sleeping. she even said, "buti nakatulog na si buntis."
haaayyyy...
she's not really pregnant. up to now were still baffled with her case. her stomach just swelled to double her size. we had her x-rayed. she had also gone through complete blood tests and even an ultrasound, twice. the veterinarians didn't find anything that caused her tummy to swell. no clots or tumours of some sort were found. the only thing they found was liquid. they said her tummy got filled with too much liquid. she was given prescription medicine to help her excrete the liquid. we asked the doctors if there was a way to drain the liquid from her tummy. they said they could operate on her and drain the liquid but if they do it, there is a big chance that her internal organs would get disarrayed. they said the organs are already floating around because of the liquid.
irony is, peepee and i were inside the house when the clock began to belt out a rhthym. the rhythm is, "Happy Birthday to You." great.

shanaya soaking it up with her sister shaina. shanaya's the one on the right.

haPEE 53rd!!

it's may fourth. sad to say we didn't do anything today. he was not here the whole day. he had to go to mandaluyong to have miguelito undercoated. peepee left at around 9 this morning. he came back to eat lunch and left after resting for a short while. until now he hasn't returned and he called to tell me it's gonna be a couple more hours before the undercoating procedure is finished..

my slide's back!!

i was finally able to see the slide i made about the pacquiao vs. hatton fight!!! just had to edit the slide a bit then copied the new code...

stir fried beef with bell pepper

this was a recipe my mom got off a campbell mushroom soup can. that was a long time ago. i recommend this recipe to anyone who loves bell peppers. it's much better if the different colored bell peppers were used for this recipe, but if only green or red bell peppers are available, then that's fine. this recipe is also a bit pricey, but the taste is worth it.

also, when i cook, i don't measure quantities of anything. i'ts always a tad of this, a pinch of that, and a splash here and there.

ingredients..
about a kilo of beef, cut into bite-sized cubes, trim the excess fat off
5-6 pieces of the largest bell pepper you could find in the market, julienned*
2 cans of campbell's cream of mushroom soup
oil for stir frying
salt and pepper to taste
soy sauce

procedure..
1. stir fry the beef in oil. let the meat's juices come out. bring the heat down to the lowest and let the meat simmer in its own juice until it's tender. keep adding about a glass of water to the beef until it becomes tender. you don't want to dry the beef out.
2. once the beef is tender, set it aside. on the same pan, put a tad of oil then stir fry the julienned bell peppers. don't let the peppers become too soggy. stir fry the peppers for about a minute to a minute and a half, depending on the quantity of the peppers.
3. pour entire contents of the cream of mushroom soup cans in the pot until they are well blended with the peppers. add soy sauce, salt, and pepper. don't add too much soy sauce. it will make the sauce too dark. if you want to adjust the taste, add more salt instead.
4. mix the beef into the bell pepper mixture and add more salt if needed.
5. serve and enjoy!

*julienne is to cut into thin strips

voila!! yummy and creamy!!